{"id":398,"date":"2025-12-01T16:45:07","date_gmt":"2025-12-01T14:45:07","guid":{"rendered":"https:\/\/oj266940ht4436fall25.students.acg.edu\/JO266940_Project\/wordpress\/?post_type=product&#038;p=398"},"modified":"2025-12-02T10:14:26","modified_gmt":"2025-12-02T08:14:26","slug":"chermoula","status":"publish","type":"product","link":"https:\/\/oj266940ht4436fall25.students.acg.edu\/JO266940_Project\/wordpress\/product\/chermoula\/","title":{"rendered":"Chermoula"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Our chermoula recipe is a spicy blend full of bright, earthy flavours of North African herbs &amp; West African green chilli spices. Traditionally used as a marinade for fish and seafood, chermoula is equally good with meat, vegetables or tofu, or as condiment.<\/p>\n","protected":false},"featured_media":399,"template":"","meta":[],"product_cat":[49],"product_tag":[],"_links":{"self":[{"href":"https:\/\/oj266940ht4436fall25.students.acg.edu\/JO266940_Project\/wordpress\/wp-json\/wp\/v2\/product\/398"}],"collection":[{"href":"https:\/\/oj266940ht4436fall25.students.acg.edu\/JO266940_Project\/wordpress\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/oj266940ht4436fall25.students.acg.edu\/JO266940_Project\/wordpress\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oj266940ht4436fall25.students.acg.edu\/JO266940_Project\/wordpress\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/oj266940ht4436fall25.students.acg.edu\/JO266940_Project\/wordpress\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/oj266940ht4436fall25.students.acg.edu\/JO266940_Project\/wordpress\/wp-json\/wp\/v2\/product_cat?post=398"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/oj266940ht4436fall25.students.acg.edu\/JO266940_Project\/wordpress\/wp-json\/wp\/v2\/product_tag?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}