Light, sweet, and fluffy fried dough balls. Served with a spicy chili-honey dip.
Plantain Two Ways (Ghana)
€7.00
A duo featuring spicy fried Kelewele and savory Tatale (plantain fritters).
Samosas (East Africa)
€7.00
Crispy golden pastry triangles filled with spiced Kenyan beef, savory lentils, or spinach & potato. Served with tangy tamarind chutney.
Brik à l'Oeuf (Tunisia)
€7.00
An ultra-thin, crispy pastry (Malsouka) filled with a whole egg, tuna, capers, and parsley, then deep-fried to perfection.
Kefta Tagine with Eggs (Morocco)
€8.00
A small, shareable tagine of spiced lamb meatballs in a rich tomato sauce, topped with softly baked eggs.
Soups & Stews
The Soul of the Pot
Chorba (Libya/Algeria)
€10.00
A fragrant and hearty lamb soup with tomatoes, chickpeas, and vermicelli, spiced with cumin and coriander.
Groundnut Stew (Ghana)
€12.00
A creamy, savory, and slightly sweet peanut stew with chicken, served with a side of rice.
Egusi Soup (Nigeria)
€13.00
A rich, nutty melon seed soup with leafy greens and your choice of beef, goat, or shrimp. Served with a side of Fufu.
Piri Piri Chicken Livers (Mozambique/Portugal)
€15.00
Sautéed chicken livers in a fiery, lemony piri piri sauce, served with crusty bread for dipping.
Main Courses
A Continent of Flavors
From West Africa
Jollof Rice Party (Nigeria vs. Ghana)
€13.00
Choose your champion! We serve both the smoky Nigerian-style and the fragrant Ghanaian-style, served with fried plantains and grilled chicken.
Thiéboudienne (Senegal)
€15.00
The "national dish." Fish, rice, and vegetables stewed in a rich tomato sauce with tamarind and nigella seeds.
Waakye (Ghana)
€15.00
A striking dish of rice and beans cooked in sorghum leaves, served with a vibrant array of sides: spaghetti, fried plantain, shito (black pepper sauce), and your choice of protein.
From The Horn & East Africa
Zanzibar Pizza (Tanzania)
€12.00
A street food sensation! A thin dough stuffed with your choice of minced meat, egg, vegetables, and spices, then pan-fried to crispy perfection.
Injera & Wat Platter (Ethiopia/Eritrea)
€14.00
A large, shareable platter. Soft, spongy injera bread served with a choice of three wats (stews): Doro Wat (spicy chicken), Key Wat (beef), and Misir Wat (red lentils).
Nyama Choma (Kenya/Tanzania)
€15.00
"Grilled meat" at its finest. Tender, marinated goat chops, slow-grilled over charcoal. Served with Kachumbari salad.
From North Africa
Couscous Royale (Algeria)
€14.00
Fluffy, steamed semolina couscous served with a flavorful broth and an array of vegetables, lamb, and merguez sausage.
Lamb Tagine with Prunes & Almonds (Morocco)
€15.00
A legendary slow-cooked stew where fall-apart lamb meets sweet prunes and savory spices, topped with toasted almonds.
Kofta Kebab Plate (Egypt)
€15.00
Skewers of minced beef and lamb, grilled with fresh herbs and spices. Served with Egyptian rice, grilled vegetables, and tahini sauce.
From Southern Africa
Bobotie (South Africa)
€13.00
A Cape Malay classic: gently spiced, savory minced meat topped with a creamy egg custard and baked. Served with yellow rice and chutney.
Sadza neNyama (Zimbabwe)
€13.00
A stiff, smooth maize porridge (Sadza) served with a rich, tomato-based stew and your choice of beef or chicken.
Grilled Peri-Peri Prawns (Mozambique)
€15.00
Large, succulent tiger prawns marinated in a fiery, citrusy peri-peri sauce and grilled. Served with a crisp green salad.
Sides
The Perfect Companions
Fufu (West Africa)
€7.00
Injera (Ethiopia/Eritrea)
€7.00
Coconut Rice (Tanzania)
€8.00
Fried Plantains (Dodo) (West Africa)
€7.00
Chakalaka (South Africa)
€10.00
A spicy, tomato-based vegetable relish.
Sukuma Wiki (East Africa)
€10.00
Sautéed collard greens with tomatoes.
Desserts
A Sweet Finale
Malva Pudding (South Africa)
€10.00
A warm, spongy apricot pudding soaked in a sweet, creamy sauce. Served with vanilla ice cream.
Baklava (North Africa)
€10.00
Layers of flaky phyllo pastry, filled with chopped nuts and sweetened with honey syrup.
Thiakry (Senegal)
€11.00
A refreshing dessert made with couscous, yogurt, milk, and citrus, often with raisins and nutmeg.
Kashata (East Africa)
€7.00
A sweet, coconut and peanut candy, similar to a crunchy cookie.
